Leo and La Sala de Laura share a two-degree constructing visually linked by a garden suspended about a glass volume. This House, other than remaining the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it focuses on selling a foodstuff tradition that evaluates the prospective of conventional cuisine, biodiversity and national identities.
La Sala de Laura on the second ground delivers an avant-garde cocktail knowledge complemented which has a very carefully picked number of wines and spirits. Its idea blends bistro-design cooking that has a bar ambiance, getting The best destination for those in search of an practical experience in the lively environment.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-being of Colombian communities, knowledge gastronomy as an engine of social and financial advancement. For much more than ten years, the inspiration has worked jointly with Global cooperation companies, government businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room on the planet featuring tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area where the open up and extraordinary kitchen area provides a tasting menu practical experience that permits attendees to investigate new gastronomic frontiers of your hidden state without needing to go away their table.
Leo is usually a gastronomic notion featuring immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo restaurante mar y tierra de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-action experiences, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine based upon research and experimentation.
Choose between 8 or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who value haute Delicacies dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A unique Area on this planet featuring tastings of:
In addition, friends can delight in a selection of wines from worldwide or maybe a pairing highlighted by creative and local alternatives.